Warm up with this hearty Japanese-Style Beef Stew recipe. Made with boneless chuck, chicken stock, soy sauce and mirin. Easy step-by-step instructions i…
This Japanese-Style Beef Stew relies on simple, everyday ingredients such as soy sauce, mirin, honey or sugar, nickel-size slices of ginger and lemon. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026