How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1/4 cup (60ml), or store-bought ponzu, 1 tablespoon finely minced shallot (about 1/2 ounce; 15g), 1 tablespoon (15ml) whole grain mustard, and more.

How do I store leftover Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe Recipe

Name: Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml); or store-bought ponzu; 1 tablespoon finely minced shallot (about 1/2 ounce; 15g); 1 tablespoon (15ml) whole grain mustard; 1/4 cup (60ml) extra-virgin olive oil; Small dab prepared wasabi (optional); 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note); 1 small Asian cucumber, thinly sliced; 2 scallions, thinly sliced; Kosher salt

Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

Eats Now Editorial Team · 291 kcal · Salads

Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe – a delicious recipe with ponzu, shallot, grain mustard, extra-virgin olive oil, wasabi, leftover steak. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

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