How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1/4 cup (60ml), or store-bought ponzu, 1 tablespoon finely minced shallot (about 1/2 ounce; 15g), 1 tablespoon (15ml) whole grain mustard, and more.

Is Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe suitable as salads?

Yes, Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Steak Salad With Cucumber And Ponzu-Mustard Vi

Name: Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml); or store-bought ponzu; 1 tablespoon finely minced shallot (about 1/2 ounce; 15g); 1 tablespoon (15ml) whole grain mustard; 1/4 cup (60ml) extra-virgin olive oil; Small dab prepared wasabi (optional); 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note); 1 small Asian cucumber, thinly sliced; 2 scallions, thinly sliced; Kosher salt

Fresh, crisp and full of flavor — this Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette is a must-try. Made with ponzu, shallot, grain musta…

This Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette relies on simple, everyday ingredients such as (60ml), or store-bought ponzu, (15ml) whole grain mustard and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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