Potato Salad With Cider Vinegar, Dill And Scallions

1. 1

   Cook the potatoes in boiling water to which you've added some salt.

2. 2

   While they are cooking thoroughly whisk together the vinegar, salt, sugar, pepper and oil.

3. 3

   Drain potatoes when just-cooked.

4. 4

   In a large bowl add the dressing to the hot potatoes and stir gently.

5. 5

   Add the dill and scallions and mix well.I use my hands in order not to break the potatoes too much.

6. 6

   Lick your fingers.

7. 7

   The salad is very good warm, and equally good cold, later.

* Per serving · 4 servings · Values may vary.

No additional tips available.