Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears white corn; drizzle olive oil; 1 pint cherry tomatoes; 1/4 of a red onion, diced; cilantro, handful, minced; 1 avocado, medium dice; 1 lemon, juiced; drizzle of high quality olive oil; 2 teaspoons cumin seeds, lightly toasted; kosher salt, to taste

Servings: persons

4 ears white corn
drizzle olive oil
1 pint cherry tomatoes
1/4 of a red onion, diced
cilantro, handful, minced
1 avocado, medium dice
1 lemon, juiced
drizzle of high quality olive oil
2 teaspoons cumin seeds, lightly toasted
kosher salt, to taste

1
Heat your BBQ grill. Lightly coat the corn with some olive oil, grill, just until there are slight grill marks. Let cool.
2
While the corn is grilling, let the onion sit in an icy bowl of water, to remove the bitterness, for at least 30 minutes; drain.
3
Toss cherry tomatoes into a serving bowl. I used really tiny ones, if you cannot find really tiny ones, cut them in half.
4
Add the onion and the cilantro.
5
Carefully, slice the corn kernels off of the ears of corn, add to the bowl.
6
In a small jar or bowl, mix olive oil, lemon juice and cumin. Drizzle over the corn mixture. Add the avocado.
7
Season with salt. Toss.
8
Serve. Eat.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ears white corn, drizzle olive oil, 1 pint cherry tomatoes, 1/4 of a red onion, diced, and more.

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad

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