The Sweet/Savory Crunchy/Smooth Salad – a delicious recipe with white beets, thyme, olive oil, tangerine, baby lettuce, avocado. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["To roast the beets:
2
Preheat the oven to 400 degrees. Trim the top and skinny bottom off of the beets. Peel, rinse, and dry. Slice the beets into circles about 1/2"" thick. Lightly coat the beets in plain olive oil. Spread the beets in a single layer on a nonstick baking sheet. Sprinkle with thyme, salt and pepper. Roast for about 20 minutes or until fork tender. Let cool. Cut each circle in half, and set aside for the salad. The beets can be roasted ahead.", "To slice the tangerines:
3
Slice the tangerine into circles. Start by slicing off the rind at the top and bottom of the tangerine, and discard the rind. Take the remaining tangerine and slice it into 3 circles, each about 1/2"" in thickness. Peel off and discard the rind around the perimeter of the circles. Divide each circle into triangular segments and set tangerine pieces aside for the salad.", "In a salad serving bowl, put in the lettuce, roasted beets, segmented tangerines, avocado, and pinenuts. Drizzle salad with basil olive oil and aged balsamic vinegar. Lightly sprinkle with salt and pepper. Toss and serve immediately."]
55
kcal
Calories
5
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 white beets (or baby turnips), 1/2 teaspoon dried thyme, 1 teaspoon plain olive oil (or enough to cover), 1 seedless tangerine (like golden nugget or clementine), and more.
Yes, The Sweet/Savory Crunchy/Smooth Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy