How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 package spinach cooked, chopped and drained, 1 cup water chestnuts drained and chopped, 1 package soup, vegetable, mix, 1 cup mayonnaise, and more.

Is Cold Spinach Dip suitable as vegetarian?

Yes, Cold Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Spinach Dip Recipe

Name: Cold Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach cooked, chopped and drained; 1 cup water chestnuts drained and chopped; 1 package soup, vegetable, mix; 1 cup mayonnaise; 8 ounces sour cream

Cold Spinach Dip – a delicious recipe with water chestnuts, vegetable, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package spinach cooked, chopped and drained
1 cup water chestnuts drained and chopped
1 package soup, vegetable, mix
1 cup mayonnaise
8 ounces sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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Cold Spinach Dip

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