Bok Choy Dumplings – a delicious recipe with bok choy, tofu, egg, scallions, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.
2
Puree tofu and egg whites in a food processor. Add this mixture to the bok choy.
3
Add scallions to bok choy mixture.
4
Combine the remaining ingredients, except for the wonton wrappers, in a small bowl. Add this to the bok choy mixture and mix well.
5
To form the dumplings: Put about 2 teaspoons of the bok choy mixture into the center of a wonton wrapper. Pull sides of dough up and pinch them together at three or four points, leaving the middle of the filling exposed at the top.
6
Steam the dumpling over boiling water for about 4 minutes or until they look cooked through.
7
When eating, you can dip these in a little soy sauce or other asian sauces.
42
kcal
Calories
3
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 lb bok choy, 3 ounces firm tofu, 1 egg white, 2 scallions, minced, and more.
Yes, Bok Choy Dumplings falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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