Gingery Chickpeas In Spicy Tomato Sauce Recipe

Name: Gingery Chickpeas In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, large, finely chopped; 4 garlic cloves, minced; 2 tablespoons minced gingerroot; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons balsamic vinegar; 2 (14 ounce) cans diced tomatoes; 2 (15 ounce) cans chickpeas, rinsed and drained (or cook 2 cups dried garbanzo beans until tender, drain, and use); chopped green onion

Servings: persons

1 tablespoon vegetable oil
1 onion, large, finely chopped
4 garlic cloves, minced
2 tablespoons minced gingerroot
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons balsamic vinegar
2 (14 ounce) cans diced tomatoes
2 (15 ounce) cans chickpeas, rinsed and drained (or cook 2 cups dried garbanzo beans until tender, drain, and use)
chopped green onion

1
In a large pot or Dutch oven, heat oil over medium heat. And diced onion and cook, stirring, for about 10 minutes, until it begins to brown.
2
Add garlic, ginger, cumin, salt, and pepper. Cook, stirring, for 1 minute.
3
Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat.
4
Stir in chickpeas, reduce heat to low.
5
Cover and simmer 45 minutes, lifting lid to stir occasionally.
6
When serving, top each bowl with chopped green onions if desired.
7
Slow cooker method: after step 3, add chickpeas to crock-pot. Pour in hot tomato mixture and stir to combine. Cook on high for 2-3 hours, or low for 6 hours.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, large, finely chopped, 4 garlic cloves, minced, 2 tablespoons minced gingerroot, and more.

Yes, Gingery Chickpeas In Spicy Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Chickpeas In Spicy Tomato Sauce

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