Cold Spiced Carrots

1. 1

   Briefly cook the carrot coins by the desired method.

2. 2

   Drain well and mix with raw onions and pepper strips.

3. 3

   Place in a nonmetallic bowl with lid.

4. 4

   Use a wire whisk and electric blender or food processor to combine soup, sugar, vinegar, oil and mustard.

5. 5

   Pour over vegetables.

6. 6

   Cover and marinate overnight. Makes 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.