Biscuit Bowl Chili Recipe

Name: Biscuit Bowl Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 2 teaspoons cornmeal; 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11-1/2 ounces) V8 juice; 1 cup ketchup; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

Servings: persons

1 tube (16.3 ounces) large refrigerated flaky biscuits
2 teaspoons cornmeal
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) V8 juice
1 cup ketchup
2 teaspoons chili powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

1
Preheat oven to 350u00b0. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups.
2
Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack.
3
Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tube (16.3 ounces) large refrigerated flaky biscuits, 2 teaspoons cornmeal, 1 pound lean ground beef (90% lean), 1/2 cup chopped onion, and more.

Yes, Biscuit Bowl Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Bowl Chili

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