How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Meatball Stew?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1/2-inch cubes, 1 pound fresh baby carrots, quartered, 1 large onion, chopped, 3 celery ribs, sliced, and more.

Is Slow-Cooked Meatball Stew suitable as soups & stews?

Yes, Slow-Cooked Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Meatball Stew Recipe

Name: Slow-Cooked Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1/2-inch cubes; 1 pound fresh baby carrots, quartered; 1 large onion, chopped; 3 celery ribs, sliced; 1 package (12 ounces) frozen fully cooked home-style meatballs; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) beef gravy; 1 cup water; 1 envelope onion soup mix; 2 teaspoons beef bouillon granules

Slow-Cooked Meatball Stew

Eats Now Editorial Team · 399 kcal · Soups & Stews

Slow-Cooked Meatball Stew – a delicious recipe with potatoes, baby carrots, onion, celery, meatballs, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Meatball Stew

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