How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/3 cup chopped onion, 1/3 cup chopped celery, 2 teaspoons chili powder, and more.

Is Mexican-Style Stuffed Peppers suitable as soups & stews?

Yes, Mexican-Style Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Stuffed Peppers Recipe

Name: Mexican-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/3 cup chopped onion; 1/3 cup chopped celery; 2 teaspoons chili powder; 1/4 teaspoon salt; 1 tablespoon canned chopped green chiles; 1-1/4 cups salsa, divided; 3 cups cooked rice; 6 medium sweet red or green peppers; 1/4 cup water; 1 cup shredded reduced-fat Mexican cheese blend

Try this homemade Mexican-Style Stuffed Peppers recipe the whole family will love. Made with ground beef, onion, celery and chili powder. Easy step-by-s…

This Mexican-Style Stuffed Peppers relies on simple, everyday ingredients such as lean ground beef (90% lean), chopped onion, chopped celery and chili powder. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions