Cold Special Dessert (Tastes Like Cheesecake)

1. 1

   Crush the biscuts and put half of them in a dish with removable sides.

2. 2

   Separate the egg yolks and the egg whites.

3. 3

   Whisk the egg whites until it stands in peaks when you remove the whisk.

4. 4

   Whisk the cream in another bowl.

5. 5

   Mix the egg yolks, sugar, vanilla sugar, the lemon zest and the lemon juice to the whisked cream.

6. 6

   Carefully fold in the beaten egg whites into the cream mixture.

7. 7

   Pour the mixture into the dish.

8. 8

   Sprinkel the rest of the biscuts ontop.

9. 9

   Cover with plastic cling film and leave in the freezer for 6-7 hours.

10. 10

    Take out about 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.