How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts & Stuff Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) yellow cake mix (or white), 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (8 ounce) carton sour cream, 4 eggs, and more.

Is Nuts & Stuff Pound Cake suitable as baking & desserts?

Yes, Nuts & Stuff Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nuts & Stuff Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nuts & Stuff Pound Cake Recipe

Name: Nuts & Stuff Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix (or white); 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton sour cream; 4 eggs; ½ cup vegetable oil; ½ cup sugar; ½ cup chopped nuts; 2 tablespoons cinnamon

Nuts & Stuff Pound Cake – a delicious recipe with yellow cake, vanilla instant pudding, sour cream, eggs, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) yellow cake mix (or white)
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton sour cream
4 eggs
½ cup vegetable oil
½ cup sugar
½ cup chopped nuts
2 tablespoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuts & Stuff Pound Cake

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