How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Tofu Ice Cream?

You need 7 ingredients. The key ingredients include: 1 lb. soft tofu, drained, 10- to 12-oz. pkg. frozen unsweetened strawberries, 1 cup sugar, 1/2 cup plain soy milk, and more.

Is Strawberry Tofu Ice Cream suitable as baking & desserts?

Yes, Strawberry Tofu Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Tofu Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Tofu Ice Cream Recipe

Name: Strawberry Tofu Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. soft tofu, drained; 10- to 12-oz. pkg. frozen unsweetened strawberries; 1 cup sugar; 1/2 cup plain soy milk; 2 Tbs. fresh lemon juice; 1 Tbs. vanilla extract; Pinch of salt

Strawberry Tofu Ice Cream – a delicious recipe with soft tofu, strawberries, sugar, soy milk, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. soft tofu, drained
10- to 12-oz. pkg. frozen unsweetened strawberries
1 cup sugar
1/2 cup plain soy milk
2 Tbs. fresh lemon juice
1 Tbs. vanilla extract
Pinch of salt

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

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