Bake this irresistible Strawberry Tofu Ice Cream at home. Made with soft tofu, strawberries, sugar and soy milk. Easy step-by-step instructions included.
This Strawberry Tofu Ice Cream relies on simple, everyday ingredients such as soft tofu, drained, sugar, plain soy milk and tbs. fresh lemon juice. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Tofu Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026