How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spaghetti?

You need 7 ingredients. The key ingredients include: 1 box thin spaghetti, 1/3 c. peanut oil, sugar, pepper and Italian seasonings, 2 cans pitted black olives, sliced, and more.

Is Cold Spaghetti suitable as pasta & noodles?

Yes, Cold Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Spaghetti Recipe

Name: Cold Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box thin spaghetti; 1/3 c. peanut oil; sugar, pepper and Italian seasonings; 2 cans pitted black olives, sliced; lemon juice to taste; 1/4 c. olive oil; garlic powder to taste

Cold Spaghetti – a delicious recipe with thin spaghetti, peanut oil, sugar, black olives, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box thin spaghetti
1/3 c. peanut oil
sugar, pepper and Italian seasonings
2 cans pitted black olives, sliced
lemon juice to taste
1/4 c. olive oil
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Spaghetti

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