Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 c. olive oil; 3 cloves garlic, minced; 1 c. onion, chopped; 1 1/2 c. green peppers, chopped; 3/4 c. celery, diced; 2 large cans whole tomatoes; 2 bay leaves; 2 pinches oregano; 2 Tbsp. Worcestershire sauce; 1 can mushroom buttons, drained; 1 1/2 c. stuffed green olives, sliced; 1 (10 to 12 oz.) pkg. spaghetti

Servings: persons

3 lb. ground beef
1/2 c. olive oil
3 cloves garlic, minced
1 c. onion, chopped
1 1/2 c. green peppers, chopped
3/4 c. celery, diced
2 large cans whole tomatoes
2 bay leaves
2 pinches oregano
2 Tbsp. Worcestershire sauce
1 can mushroom buttons, drained
1 1/2 c. stuffed green olives, sliced
1 (10 to 12 oz.) pkg. spaghetti

1
Heat oil and brown meat until just done.
2
Add onion, garlic, green pepper, celery, tomatoes, bay leaves, oregano and Worcestershire sauce.
3
Cover and simmer 3 hours.
4
During the last half hour, add the olives and mushrooms.
5
Cook spaghetti according to directions.
6
Rinse and drain.
7
Place spaghetti in a large shallow baking dish or casserole.
8
Cover with sauce and bake at 325u00b0 about 1 hour.

1361

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 c. olive oil, 3 cloves garlic, minced, 1 c. onion, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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