Quick Lasagne Recipe

Name: Quick Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) jar spaghetti sauce without meat; 1/2 tsp. garlic salt; 1 (8 oz.) pkg. lasagna noodles; 1 tsp. salt; 1 tsp. vegetable oil; 1 (15 oz.) jar spaghetti sauce with mushrooms; 1 (3 oz.) can mushrooms; 1 1/2 tsp. minced onion; 1 (16 oz.) cottage cheese; 2 c. shredded Mozzarella

Servings: persons

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce without meat
1/2 tsp. garlic salt
1 (8 oz.) pkg. lasagna noodles
1 tsp. salt
1 tsp. vegetable oil
1 (15 oz.) jar spaghetti sauce with mushrooms
1 (3 oz.) can mushrooms
1 1/2 tsp. minced onion
1 (16 oz.) cottage cheese
2 c. shredded Mozzarella

1
Brown meat in a large skillet; drain well.
2
Stir in next 5 ingredients; simmer 10 minutes, stirring occasionally.
3
Cook noodles according to package directions.
4
Layer noodles and then sauce and cottage cheese until all are used up.
5
Finish up with Mozzarella on top.
6
Bake in 13 x 9 x 2-inch baking dish at 350u00b0 for 30 minutes, until well heated.
7
Let stand about 10 minutes, then serve.
8
6 servings.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) jar spaghetti sauce without meat, 1/2 tsp. garlic salt, 1 (8 oz.) pkg. lasagna noodles, and more.

Yes, Quick Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lasagne

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