Cold Soba Noodles With Dipping Sauce

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Cook noodles until tender but not mushy.

3. 3

   Drain, and quickly rinse under cold running water until cold.

4. 4

   Drain well.

5. 5

   Combine dashi or stock, soy sauce and mirin.

6. 6

   Taste, and add a little more soy if the flavor is not strong enough.

7. 7

   Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

* Per serving · 4 servings · Values may vary.

No additional tips available.