Noodle Stroganoff Recipe

Name: Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, extra wide; 2 tablespoons butter or 2 tablespoons margarine; 2 (8 ounce) packages sliced mushrooms; 1 medium onion, chopped; 1 clove minced garlic or 1/2 teaspoon instant minced garlic; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 lb ground beef; 12 ounces beef gravy; 8 ounces sour cream; 1/8 teaspoon paprika

Servings: persons

12 ounces egg noodles, extra wide
2 tablespoons butter or 2 tablespoons margarine
2 (8 ounce) packages sliced mushrooms
1 medium onion, chopped
1 clove minced garlic or 1/2 teaspoon instant minced garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
12 ounces beef gravy
8 ounces sour cream
1/8 teaspoon paprika

1
Cook noodles according to package directions; drain.
2
Meanwhile, melt butter in large skillet.
3
Add mushrooms, onion, garlic, salt and pepper.
4
Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
5
Add ground beef and cook until no longer pink, stirring to break up meat.
6
Add gravy and heat to boiling.
7
Remove from heat; stir in sour cream.
8
Serve beef mixture over noodles; sprinkle with paprika.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces egg noodles, extra wide, 2 tablespoons butter or 2 tablespoons margarine, 2 (8 ounce) packages sliced mushrooms, 1 medium onion, chopped, and more.

Yes, Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Stroganoff

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