Vermicelli Dessert Recipe

Name: Vermicelli Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fine vermicelli, broken into 1 inch pieces; 250 g sugar; 1/2 teaspoon salt; 6 tablespoons ghee or 6 tablespoons clarified butter; 1 tablespoon raisins; 400 ml water; 700 ml milk; 2 cloves; 3 cardamom pods, cracked; 1 cinnamon stick

Servings: persons

200 g fine vermicelli, broken into 1 inch pieces
250 g sugar
1/2 teaspoon salt
6 tablespoons ghee or 6 tablespoons clarified butter
1 tablespoon raisins
400 ml water
700 ml milk
2 cloves
3 cardamom pods, cracked
1 cinnamon stick

1
["Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.", "Fry raisins until they""swell"".", "Set aside.", "Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.", "On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.", "Fry over medium heat, stirring with a spatula very often, until golden brown.", "Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.", "Leave to cook for about 10 minutes, stirring occasionally.", "Then add milk, and raisins, and boil for a few more minutes.", "Eat warm.", "If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.", "When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.", "ENJOY!"]

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g fine vermicelli, broken into 1 inch pieces, 250 g sugar, 1/2 teaspoon salt, 6 tablespoons ghee or 6 tablespoons clarified butter, and more.

Yes, Vermicelli Dessert falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermicelli Dessert

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