How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Dip?

You need 3 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 (.7 ounce) package dry Italian-style salad dressing mix, 1/2 pound cooked baby shrimp.

Is Cold Shrimp Dip suitable as seafood?

Yes, Cold Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Dip Recipe

Name: Cold Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1/2 pound cooked baby shrimp

Cold Shrimp Dip – a delicious recipe with sour cream, salad dressing, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 pound cooked baby shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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