How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Cucumber Dill Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup reduced-fat plain yogurt, 1/4 cup chopped seeded peeled cucumber, 1/4 cup chopped seeded tomato, 1/2 teaspoon lemon juice, and more.

Is Broiled Salmon With Cucumber Dill Sauce suitable as seafood?

Yes, Broiled Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Cucumber Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Cucumber Dill Sauce Recipe

Name: Broiled Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat plain yogurt; 1/4 cup chopped seeded peeled cucumber; 1/4 cup chopped seeded tomato; 1/2 teaspoon lemon juice; 1/4 teaspoon minced garlic; 1/4 teaspoon grated lemon zest; 1/8 teaspoon salt; Dash pepper; 1 salmon fillet (10 ounces); 1/4 to 1/2 teaspoon curry powder

Try this homemade Broiled Salmon With Cucumber Dill Sauce recipe the whole family will love. Made with yogurt, cucumber, tomato and lemon juice. Easy st…

This Broiled Salmon With Cucumber Dill Sauce relies on simple, everyday ingredients such as reduced-fat plain yogurt, chopped seeded tomato, lemon juice and minced garlic. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Salmon With Cucumber Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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