How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodles(From Gourmet Magazine) ?

You need 10 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 Tbsp. rice vinegar, 1/2 tsp. dried red pepper flakes, 2 Tbsp. firmly packed brown sugar, and more.

Is Cold Sesame Noodles(From Gourmet Magazine) suitable as pasta & noodles?

Yes, Cold Sesame Noodles(From Gourmet Magazine) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodles(From Gourmet Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles(From Gourmet Magazine) Recipe

Name: Cold Sesame Noodles(From Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 1/2 tsp. dried red pepper flakes; 2 Tbsp. firmly packed brown sugar; 1/2 c. creamy peanut butter; 1 Tbsp. sesame oil; 1 tsp. grated fresh ginger root; 1/2 c. chicken broth; 1 lb. linguine or lo mein noodles; chopped scallion and cucumber (for garnish)

Cold Sesame Noodles(From Gourmet Magazine)

Eats Now Editorial Team · 717 kcal · Pasta & Noodles

Cold Sesame Noodles(From Gourmet Magazine) – a delicious recipe with soy sauce, rice vinegar, red pepper, brown sugar, peanut butter, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Sesame Noodles(From Gourmet Magazine)

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