How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Senegalese Soup?

You need 4 ingredients. The key ingredients include: 1 can condensed cream of chicken soup, 1 Tbsp. lemon juice, 1 tall can evaporated milk, 1 tsp. curry powder.

Is Cold Senegalese Soup suitable as soups & stews?

Yes, Cold Senegalese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Senegalese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Senegalese Soup Recipe

Name: Cold Senegalese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 1 Tbsp. lemon juice; 1 tall can evaporated milk; 1 tsp. curry powder

Cold Senegalese Soup – a delicious recipe with condensed cream, lemon juice, milk, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed cream of chicken soup
1 Tbsp. lemon juice
1 tall can evaporated milk
1 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Senegalese Soup

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