How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roast Beef Salad?

You need 11 ingredients. The key ingredients include: 1 1/3 cups vegetable oil, 2 teaspoons grated lemon rind, 2/3 cup lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Cold Roast Beef Salad suitable as salads?

Yes, Cold Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Roast Beef Salad Recipe

Name: Cold Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups vegetable oil; 2 teaspoons grated lemon rind; 2/3 cup lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1 pound rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces; ½ cups romaine or leaf lettuce, torn into bite-size pieces; 1/2 pound Swiss cheese, cut into 1/4-inch strips; 1/2 cup chopped green pepper; 1/4 cup chopped green onion

Cold Roast Beef Salad

Eats Now Editorial Team · 1274 kcal · Salads

Cold Roast Beef Salad – a delicious recipe with vegetable oil, lemon rind, lemon juice, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Roast Beef Salad

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