How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can chunk pineapple, drained (reserve juice*), 1 (29 ounce) can sliced peaches, drained, 1 (29 ounce) can pear halves in natural juice, drained, 3 large bananas, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can chunk pineapple, drained (reserve juice*); 1 (29 ounce) can sliced peaches, drained; 1 (29 ounce) can pear halves in natural juice, drained; 3 large bananas; 2 (11 ounce) cans mandarin oranges, drained; 3/4 cup sugar; 1 lemon, juice of; 1 orange, juice of; 1 cup pineapple juice; 4 tablespoons cornstarch; 1 teaspoon grated fresh lemon rind; 1 teaspoon grated orange rind

Tangy Fruit Salad

Eats Now Editorial Team · 355 kcal · Salads

Tangy Fruit Salad – a delicious recipe with pineapple, peaches, pear, bananas, mandarin oranges, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Fruit Salad

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