How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Walnut & Raisin?

You need 13 ingredients. The key ingredients include: 1 head green cabbage, finely shredded, 1 large onion, finely chopped, 2 carrots, shredded, 1/2 cup rough chopped walnuts, and more.

Is Coleslaw With Walnut & Raisin suitable as salads?

Yes, Coleslaw With Walnut & Raisin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Walnut & Raisin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Walnut & Raisin Recipe

Name: Coleslaw With Walnut & Raisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, finely shredded; 1 large onion, finely chopped; 2 carrots, shredded; 1/2 cup rough chopped walnuts; 1/2 cup raisins; For the dressing; 1/2 cup sugar; 1/2 cup apple cider vinegar; 1 teaspoon celery seed; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon black pepper; 1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Try this homemade Coleslaw With Walnut & Raisin recipe the whole family will love. Made with green cabbage, onion, carrots and rough chopped. Easy step-…

This Coleslaw With Walnut & Raisin relies on simple, everyday ingredients such as large onion, finely chopped, carrots, shredded, rough chopped walnuts and raisins. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coleslaw With Walnut & Raisin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions