Shish Kebobs

Name: Shish Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed beef; 1 lb mushroom; 1 cup cherry tomatoes; 1 cup baby onion; 2 green peppers, quartered; 1/2 cup salad oil; 1 garlic clove; 1/4 cup vinegar; 1/2 teaspoon dales steak sauce; 1/2 teaspoon basil; 1 tablespoon lemon juice

Eats Now Editorial Team · 950 kcal · Salads

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Shish Kebobs – a delicious recipe with beef, mushroom, cherry tomatoes, baby onion, green peppers, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs cubed beef
1 lb mushroom
1 cup cherry tomatoes
1 cup baby onion
2 green peppers, quartered
1/2 cup salad oil
1 garlic clove
1/4 cup vinegar
1/2 teaspoon dales steak sauce
1/2 teaspoon basil
1 tablespoon lemon juice

1
Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.
2
Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
3
Roast or grill basting with marinade.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cubed beef, 1 lb mushroom, 1 cup cherry tomatoes, 1 cup baby onion, and more.

Yes, Shish Kebobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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