How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Redfish Mold?

You need 9 ingredients. The key ingredients include: 2 pounds red snapper, whole fish, 1 each onions sliced, 1/2 each sweet red bell peppers minced, 2 each celery stalks minced, and more.

Is Cold Redfish Mold suitable as seafood?

Yes, Cold Redfish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Redfish Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Redfish Mold Recipe

Name: Cold Redfish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red snapper, whole fish; 1 each onions sliced; 1/2 each sweet red bell peppers minced; 2 each celery stalks minced; 1 teaspoon scallions, spring or green onions tops, minced; 1 teaspoon parsley leaves minced; 1/2 each lemon juice only; 1/2 teaspoon prepared mustard; 1/2 teaspoon worcestershire sauce

Cold Redfish Mold – a delicious recipe with red snapper, onions, sweet red bell peppers, celery, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds red snapper, whole fish
1 each onions sliced
1/2 each sweet red bell peppers minced
2 each celery stalks minced
1 teaspoon scallions, spring or green onions tops, minced
1 teaspoon parsley leaves minced
1/2 each lemon juice only
1/2 teaspoon prepared mustard
1/2 teaspoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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Cold Redfish Mold

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