Try this homemade Cold Redfish Mold recipe the whole family will love. Made with red snapper, onions, sweet red bell peppers and celery. Easy step-by-st…
This Cold Redfish Mold relies on simple, everyday ingredients such as red snapper, whole fish, each onions sliced, each celery stalks minced and parsley leaves minced. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026