How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad With Shrimp?

You need 9 ingredients. The key ingredients include: 6 medium red potatoes, cut into 1 inch cubes, 1 ¼ cups sour cream, ¼ cup red wine vinegar, 4 scallions, chopped, and more.

Is Dilled Potato Salad With Shrimp suitable as seafood?

Yes, Dilled Potato Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad With Shrimp Recipe

Name: Dilled Potato Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cut into 1 inch cubes; 1 ¼ cups sour cream; ¼ cup red wine vinegar; 4 scallions, chopped; ⅓ cup fresh dill, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 12 lb bay shrimp, thawed if frozen; 1 tomatoes, chopped (optional)

Dilled Potato Salad With Shrimp – a delicious recipe with red potatoes, sour cream, red wine vinegar, scallions, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium red potatoes, cut into 1 inch cubes
1 ¼ cups sour cream
¼ cup red wine vinegar
4 scallions, chopped
⅓ cup fresh dill, chopped
½ teaspoon salt
¼ teaspoon pepper
12 lb bay shrimp, thawed if frozen
1 tomatoes, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Seafood

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Dilled Potato Salad With Shrimp

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