How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pea Soup?

You need 8 ingredients. The key ingredients include: 1 cup vegetable broth, 3 7/16 cups peas, 1 scallion diced, 1/2 cup plain yogurt, and more.

Is Cold Pea Soup suitable as soups & stews?

Yes, Cold Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pea Soup Recipe

Name: Cold Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 3 7/16 cups peas; 1 scallion diced; 1/2 cup plain yogurt; salt and ground black pepper; 1 teaspoon mint chopped; 1 lemon; olive oil

Cold Pea Soup – a delicious recipe with vegetable broth, peas, scallion, plain yogurt, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable broth
3 7/16 cups peas
1 scallion diced
1/2 cup plain yogurt
salt and ground black pepper
1 teaspoon mint chopped
1 lemon
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Pea Soup

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