How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter at room temperature, 1/2 cup of butter flavored Crisco, 3 cups sugar, 3 cups of all purpose flour, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter at room temperature; 1/2 cup of butter flavored Crisco; 3 cups sugar; 3 cups of all purpose flour; 6 eggs; 3/4 teaspoons of baking powder; 1 cup of buttermilk; 1 teaspoon of vanilla

Cold Oven Pound Cake – a delicious recipe with butter, butter, sugar, flour, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter at room temperature
1/2 cup of butter flavored Crisco
3 cups sugar
3 cups of all purpose flour
6 eggs
3/4 teaspoons of baking powder
1 cup of buttermilk
1 teaspoon of vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Shephard's Pie #SP5
Easy CHEESY Bread Pudding
Mini Strawberry-Rhubarb Pies
Creamy Cream Cheese Panna Cotta

Cold Oven Pound Cake

How did you like this recipe?

Frequently Asked Questions