Gingerbread Simple Syrup

1. 1

   Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.

2. 2

   Add ginger and bring to a boil.

3. 3

   Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.

4. 4

   Transfer to a bowl and cool to room temperature (about two hours).

5. 5

   Strain out ginger, pour into a bottle, and refrigerate.

* Per serving · 4 servings · Values may vary.

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