cold oven pound cake Recipe

Name: cold oven pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 3 cup regular white granulated sugar; 6 eggs; 3 cup all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup heavy cream; 2 tsp vanilla; 1/2 tsp orange extract; 1/2 tsp lemon extract; 1 Add the zest of a lemon or orange if you wish

Servings: persons

1 cup butter softened
3 cup regular white granulated sugar
6 eggs
3 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup heavy cream
2 tsp vanilla
1/2 tsp orange extract
1/2 tsp lemon extract
1 Add the zest of a lemon or orange if you wish

1
do not preheat your oven.
2
should go into a cold oven.
3
Cream the softened butter and sugar together.
4
to your butter mixture add your eggs one at a time.
5
Beat after each egg.
6
In a separate bowl add your flour, salt and baking powder.
7
I sifted this all together to combined.
8
Alternately add flour and heavy cream to batter.
9
Beginning and ending with flour.
10
stir in your extracts and zest.
11
Spray a bunt pan with non stick baking spray.
12
Add your batter to pan.
13
Place in oven and set oven temperature to 325.
14
Baking for 1 hour and 15 minutes.
15
let cool on a wire rack for 10 to 20 minutes.
16
Then turn out on to plate.
17
note : if using salted butter omit salt.
18
This is a good all purpose pound.
19
Good just as it is or with sweetened strawberries .
20
Or good with a glaze.

1755

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter softened, 3 cup regular white granulated sugar, 6 eggs, 3 cup all purpose flour, and more.

Yes, cold oven pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

cold oven pound cake

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