cold oven pound cake

1. 1

   do not preheat your oven.

2. 2

   should go into a cold oven.

3. 3

   Cream the softened butter and sugar together.

4. 4

   to your butter mixture add your eggs one at a time.

5. 5

   Beat after each egg.

6. 6

   In a separate bowl add your flour, salt and baking powder.

7. 7

   I sifted this all together to combined.

8. 8

   Alternately add flour and heavy cream to batter.

9. 9

   Beginning and ending with flour.

10. 10

    stir in your extracts and zest.

11. 11

    Spray a bunt pan with non stick baking spray.

12. 12

    Add your batter to pan.

13. 13

    Place in oven and set oven temperature to 325.

14. 14

    Baking for 1 hour and 15 minutes.

15. 15

    let cool on a wire rack for 10 to 20 minutes.

16. 16

    Then turn out on to plate.

17. 17

    note : if using salted butter omit salt.

18. 18

    This is a good all purpose pound.

19. 19

    Good just as it is or with sweetened strawberries .

20. 20

    Or good with a glaze.

* Per serving · 4 servings · Values may vary.