Bake this irresistible Cold Oven Pound Cake at home. Made with cake flour, margarine, milk and eggs. Easy step-by-step instructions included.
This Cold Oven Pound Cake relies on simple, everyday ingredients such as plain cake flour, margarine, small can milk and large eggs. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cold Oven Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026