Crisp Florentine Cookies

1. 1

   Preheat oven to 325F.

2. 2

   Heat cream, sugar and salt together.

3. 3

   Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off.

4. 4

   Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes.

5. 5

   Drop by teaspoons, 2-inches apart, on a well-greased cookie sheet.

6. 6

   Bake for 12 minutes, until brown around the edges.

7. 7

   Cool slightly on sheet.

8. 8

   Remove and let cool until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.