Harvest Apple Cinnamon Tart

1. 1

   In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.

2. 2

   Roll out pie crust on a pizza pan, or baking sheet.

3. 3

   Spread jam on the pie crust.

4. 4

   Lay your apple mixture on the pie crust, leaving about an inch from the edges.

5. 5

   You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust.

6. 6

   Lightly baste the edges of crust with melted butter.

7. 7

   Bake at 400AF for about 35-40 min or until golden brown.

8. 8

   Let cool for 10 min after removing from oven.

9. 9

   Drizzle with caramel sauce and Dusting of powder sugar.

10. 10

    Move to cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.