How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cold Oven" Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks and 1 Tbsp. butter, 3 c. sugar, 3 1/2 c. flour, 1 c. milk, and more.

Is "Cold Oven" Lemon Pound Cake suitable as baking & desserts?

Yes, "Cold Oven" Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Cold Oven" Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cold Oven" Lemon Pound Cake Recipe

Name: "Cold Oven" Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks and 1 Tbsp. butter; 3 c. sugar; 3 1/2 c. flour; 1 c. milk; 1 tsp. baking powder; 5 eggs (add 1 at a time); 2 tsp. lemon flavoring

"Cold Oven" Lemon Pound Cake – a delicious recipe with butter, sugar, flour, milk, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks and 1 Tbsp. butter
3 c. sugar
3 1/2 c. flour
1 c. milk
1 tsp. baking powder
5 eggs (add 1 at a time)
2 tsp. lemon flavoring

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Quick Info

Servings
4 servings
Calories
2286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Cold Oven" Lemon Pound Cake

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