How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Chocolate Pound Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 3 c. sugar, 2 sticks margarine, 1/2 stick butter flavor crisco, and more.

Is Cold Oven Chocolate Pound Cake suitable as baking & desserts?

Yes, Cold Oven Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Chocolate Pound Cake Recipe

Name: Cold Oven Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 c. sugar; 2 sticks margarine; 1/2 stick butter flavor crisco; 1/2 tsp. baking powder; 3 tsp. vanilla; 1 c. milk (skim or reg. or even canned); 2 1/2 c. cake flour (Swans Down); 3 heaping tbsp. cocoa

Cold Oven Chocolate Pound Cake – a delicious recipe with eggs, sugar, margarine, butter, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 c. sugar
2 sticks margarine
1/2 stick butter flavor crisco
1/2 tsp. baking powder
3 tsp. vanilla
1 c. milk (skim or reg. or even canned)
2 1/2 c. cake flour (Swans Down)
3 heaping tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Baking & Desserts

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Cold Oven Chocolate Pound Cake

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