Aromatic Tuna Bites From Calabria Recipe

Name: Aromatic Tuna Bites From Calabria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 lb fresh tuna cleaned, boned and skinned, cut into; 1 x 3/4 inch strips wide and 4 inches long salt and freshly grnd black pepper to taste; 1/4 c. loosely packed fresh mint leaves; 1/4 c. loosely packed fresh lemon basil leaves; 1/2 c. loosely packed fresh Italian parsley leaves; 1/4 c. loosely packed marjoram leaves; 1 Tbsp. fresh rosemary leaves; 1 Tbsp. fresh oregano leaves; 1 Tbsp. fresh capers liquid removed; 1 sm shallot minced; 3/4 c. Newman's Own Extra virgin olive oil & Vinegar Salad Dressing set aside Antipasti Crostini; 3 Tbsp. extra-virgin extra virgin olive oil; 1 x garlic clove crushed with garlic press; 1 x baguette French bread cut into; 1/4 x -inch-thick slices

Servings: persons

1 Tbsp. extra virgin olive oil
1 lb fresh tuna cleaned, boned and skinned, cut into
1 x 3/4 inch strips wide and 4 inches long salt and freshly grnd black pepper to taste
1/4 c. loosely packed fresh mint leaves
1/4 c. loosely packed fresh lemon basil leaves
1/2 c. loosely packed fresh Italian parsley leaves
1/4 c. loosely packed marjoram leaves
1 Tbsp. fresh rosemary leaves
1 Tbsp. fresh oregano leaves
1 Tbsp. fresh capers liquid removed
1 sm shallot minced
3/4 c. Newman's Own Extra virgin olive oil & Vinegar Salad Dressing set aside Antipasti Crostini
3 Tbsp. extra-virgin extra virgin olive oil
1 x garlic clove crushed with garlic press
1 x baguette French bread cut into
1/4 x -inch-thick slices

1
Heat the extra virgin olive oil in nonstick 12-inch skillet over medium high heat.
2
Add in the tuna and saute/fry for 2 to 3 min, turning once.
3
Season to taste.
4
With spatula, transfer the fish to a large, deep platter; cut tuna into 1/4-inch pcs.
5
Throw away the pan juices.
6
Put all the herbs, capers, shallots, and Newman's Own Oil & Vinegar Salad Dressing in a blender or possibly processor and blend till herbs are finely minced.
7
Pour over the fish on the platter.
8
Let sit 15 min while making crostini.
9
Prepare Antipasti Crostini: Preheat oven to 400F.
10
In small bowl, mix extra virgin olive oil with garlic.
11
Brush garlic oil lightly over bread slices.
12
Place slices on baking sheet and toast in oven till golden brown on both sides, about 10 min, turning once.
13
Remove from baking sheet and let cold.
14
Serve tuna with crostini.
15
Appetizer Serves: 8
16
Salad Dressing Category Runner-Up

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 lb fresh tuna cleaned, boned and skinned, cut into, 1 x 3/4 inch strips wide and 4 inches long salt and freshly grnd black pepper to taste, 1/4 c. loosely packed fresh mint leaves, and more.

Yes, Aromatic Tuna Bites From Calabria Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!