Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons unsalted butter; 6 garlic cloves, peeled and finely chopped; 34 lb large shrimp, shelled and deveined; ⅓ cup dry white wine; 1 tablespoon lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons flat leaf parsley, chopped; 34 lb angel hair pasta

Servings: persons

3 tablespoons olive oil
3 tablespoons unsalted butter
6 garlic cloves, peeled and finely chopped
34 lb large shrimp, shelled and deveined
⅓ cup dry white wine
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons flat leaf parsley, chopped
34 lb angel hair pasta

1
Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat.
2
Add garlic and cook 1 minute.
3
Add shrimp and cook 1 minute on each side.
4
Stir in wine, lemon juice, salt, and pepper.
5
Cook 2 minutes.
6
Stir in parsley and remove from heat.
7
While shrimp is cooking prepare pasta following package directions.
8
Reserve 1/2 cup of the cooking liquid and drain.
9
Add pasta to shrimp in skillet and toss to coat.
10
Stir in cooking liquid and remaining tablespoon each of the oil and butter.
11
Stir until pasta is coated and butter melted.
12
Serve immediately.

18525

kcal

Calories

Fat

2904

Carbs

1436

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons unsalted butter, 6 garlic cloves, peeled and finely chopped, 34 lb large shrimp, shelled and deveined, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

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