How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Hash with Potatoes and Corn?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound baking potatoes, peeled and cut into 1/2-inch dice, 3 scallions, thinly sliced, 1/3 cup chopped red onion, and more.

Is Smoked Trout Hash with Potatoes and Corn suitable as seafood?

Yes, Smoked Trout Hash with Potatoes and Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Hash with Potatoes and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Hash with Potatoes and Corn Recipe

Name: Smoked Trout Hash with Potatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound baking potatoes, peeled and cut into 1/2-inch dice; 3 scallions, thinly sliced; 1/3 cup chopped red onion; One 10-ounce package frozen corn kernels, thawed (2 cups); 1 pound smoked trout fillets, skinned and torn into large flakes; Salt and freshly ground pepper; 4 large eggs

Try this homemade Smoked Trout Hash with Potatoes and Corn recipe the whole family will love. Made with canola oil, baking potatoes, scallions and red o…

This Smoked Trout Hash with Potatoes and Corn relies on simple, everyday ingredients such as canola oil, scallions, thinly sliced, chopped red onion and large eggs. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
1 pound baking potatoes, peeled and cut into 1/2-inch dice
3 scallions, thinly sliced
1/3 cup chopped red onion
One 10-ounce package frozen corn kernels, thawed (2 cups)
1 pound smoked trout fillets, skinned and torn into large flakes
Salt and freshly ground pepper
4 large eggs

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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