How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Noodle Salad With Spicy Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1 tablespoon tamari, 2 tablespoons rice wine vinegar, 1/4 teaspoon cayenne, and more.

Is Cold Noodle Salad With Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Cold Noodle Salad With Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Noodle Salad With Spicy Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Noodle Salad With Spicy Peanut Sauce Recipe

Name: Cold Noodle Salad With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1 tablespoon tamari; 2 tablespoons rice wine vinegar; 1/4 teaspoon cayenne; 2 garlic cloves, mined; 1 teaspoon ginger; 1/2 cup water; 12 ounces linguine; 1 tablespoon sesame oil; 1 carrot, shredded; 1 red bell pepper, julienned; 3 scallions, thinnly sliced

Fresh, crisp and full of flavor — this Cold Noodle Salad With Spicy Peanut Sauce is a must-try. Made with peanut butter, tamari, rice wine vinegar and c…

This Cold Noodle Salad With Spicy Peanut Sauce relies on simple, everyday ingredients such as creamy peanut butter, tamari, rice wine vinegar and cayenne. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Noodle Salad With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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