How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 8 ounces sour cream, 1 can bean dip, 1 package taco seasoning, 1 can chilies chopped, and more.

Is Cold Layered Mexican Dip suitable as snacks & appetizers?

Yes, Cold Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Layered Mexican Dip Recipe

Name: Cold Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 1 can bean dip; 1 package taco seasoning; 1 can chilies chopped; 1/2 teaspoon garlic powder; 3 green onions chopped; 1 can black olives chopped; 2 tomatoes smalls, chopped; 8 ounces shredded cheddar cheese

Cold Layered Mexican Dip – a delicious recipe with sour cream, bean dip, taco, chilies, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces sour cream
1 can bean dip
1 package taco seasoning
1 can chilies chopped
1/2 teaspoon garlic powder
3 green onions chopped
1 can black olives chopped
2 tomatoes smalls, chopped
8 ounces shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Salsa
Pepperoni Dip
Devilish Deviled Eggs
Mexican Dip

Cold Layered Mexican Dip

How did you like this recipe?

Frequently Asked Questions