How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Fruit Salsa?

You need 17 ingredients. The key ingredients include: 1 cup peeled, diced cherimoya, 1 cup peeled and diced papaya, 1 cup peeled, seed removed, and diced mango, 1 cup pineapple chunks, grilled, and more.

Is Island Fruit Salsa suitable as snacks & appetizers?

Yes, Island Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Island Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Fruit Salsa Recipe

Name: Island Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup peeled, diced cherimoya; 1 cup peeled and diced papaya; 1 cup peeled, seed removed, and diced mango; 1 cup pineapple chunks, grilled; 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning; 1 cup diced star fruit; 1 cup peeled, diced kiwi; 1 1/2 cups small diced white onion; 2 red Thai chile, stem removed, diced small; 1 red jalapeno, stem and seeds removed, diced small; 1/2 cup roughly chopped cilantro; 3/4 cup rice wine vinegar; 3/4 cup olive oil; 1/2 cup chopped scallions; 2 tablespoons brown sugar; 3 limes, juiced; Kosher salt and ground black pepper

Island Fruit Salsa

Eats Now Editorial Team · Snacks & Appetizers

Island Fruit Salsa – a delicious recipe with cherimoya, papaya, mango, pineapple, avocado, kiwi. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Island Fruit Salsa

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