How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Fruit Salsa?

You need 17 ingredients. The key ingredients include: 1 cup peeled, diced cherimoya, 1 cup peeled and diced papaya, 1 cup peeled, seed removed, and diced mango, 1 cup pineapple chunks, grilled, and more.

Is Island Fruit Salsa suitable as snacks & appetizers?

Yes, Island Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Island Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Fruit Salsa Recipe

Name: Island Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, diced cherimoya; 1 cup peeled and diced papaya; 1 cup peeled, seed removed, and diced mango; 1 cup pineapple chunks, grilled; 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning; 1 cup diced star fruit; 1 cup peeled, diced kiwi; 1 1/2 cups small diced white onion; 2 red Thai chile, stem removed, diced small; 1 red jalapeno, stem and seeds removed, diced small; 1/2 cup roughly chopped cilantro; 3/4 cup rice wine vinegar; 3/4 cup olive oil; 1/2 cup chopped scallions; 2 tablespoons brown sugar; 3 limes, juiced; Kosher salt and ground black pepper

Try this homemade Island Fruit Salsa recipe the whole family will love. Made with cherimoya, papaya, mango and pineapple. Easy step-by-step instructions…

This Island Fruit Salsa relies on simple, everyday ingredients such as peeled, diced cherimoya, peeled and diced papaya, pineapple chunks, grilled and diced star fruit. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions