How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Feta Dip?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 3/4 cups Crumbled Feta Cheese, 1/2 Red Pepper, Diced, 2 teaspoons Dried Basil, and more.

Is Baked Feta Dip suitable as snacks & appetizers?

Yes, Baked Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Feta Dip Recipe

Name: Baked Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 3/4 cups Crumbled Feta Cheese; 1/2 Red Pepper, Diced; 2 teaspoons Dried Basil; 1/4 teaspoons Garlic Powder; Sliced French Bread Or Crackers For Dipping, If Desired

Baked Feta Dip – a delicious recipe with weight Cream Cheese, Feta Cheese, Red Pepper, Basil, Garlic, Bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Cream Cheese, Softened
3/4 cups Crumbled Feta Cheese
1/2 Red Pepper, Diced
2 teaspoons Dried Basil
1/4 teaspoons Garlic Powder
Sliced French Bread Or Crackers For Dipping, If Desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Feta Dip

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