Picnic Deviled Eggs

1. 1

   Halve the eggs lengthwise and pop the yolks from the whites.

2. 2

   Set the whites aside, rounded side up on a plate.

3. 3

   Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.

4. 4

   Add the celery, pickle, parsley, and season with the salt and hot sauce.

5. 5

   Spoon the yolk mixture back into the whites and sprinkle with paprika.

6. 6

   Serve now or cover and refrigerate until ready to serve.

No additional tips available.