Cold Filtered Coffee Concentrate

1. 1

   Place coffee grounds in a large glass container.

2. 2

   2. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened.

3. 3

   3. Cover and let stand at room temperature for 15 hours.

4. 4

   4. Strain coffee liquid through sieve into another glass container (do not stir). Discard solids.

5. 5

   5. Into a glass storage container, strain coffee through a coffee filter lined sieve. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.)

6. 6

   6. Cover coffee and store chilled for up to 2 weeks ahead.

7. 7

   7. To serve:

8. 8

   ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water.

9. 9

   CAFE LATTE: Dilute 1 part coffee concentrate with desired amount of milk. Heat in microwave

* Per serving · 4 servings · Values may vary.

No additional tips available.