Make-Ahead Holiday Mashed Potatoes Recipe

Name: Make-Ahead Holiday Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained; 1 tablespoon thinly sliced green onions; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; 4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces; 2 teaspoons salt; 3 ounces cream cheese, softened, cut into chunks; 3/4 cup milk; Paprika, if desired; Chopped fresh parsley, if desired

Servings: persons

1/2 cup Land O Lakes Butter, softened
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1 tablespoon thinly sliced green onions
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces
2 teaspoons salt
3 ounces cream cheese, softened, cut into chunks
3/4 cup milk
Paprika, if desired
Chopped fresh parsley, if desired

1
Combine all sun-dried tomato butter ingredients in bowl.
2
Beat at medium speed until well mixed.
3
Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan.
4
Bring to a boil over high heat.
5
Reduce heat to medium.
6
Cook 15-18 minutes or until potatoes are fork tender.
7
Drain.
8
Place potatoes into bowl.
9
Mash potatoes on low speed.
10
Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth.
11
Place potatoes into 3-quart casserole.
12
Cover; refrigerate 4 hours or overnight.
13
Pour remaining 1/2 cup milk over potatoes, just before heating.
14
Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through.
15
Let stand 10 minutes.
16
Sprinkle with paprika and chopped parsley, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained, 1 tablespoon thinly sliced green onions, 1 teaspoon finely chopped fresh garlic, and more.

Yes, Make-Ahead Holiday Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Holiday Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions